Sweets & Snacks Expo 2010
i would love to go to this – registration just opened up – anyone seriously interested?
Salsa
I just finished making some mango salsa. For such a flavorful snack it’s really too easy. I would like to head towards perfecting my salsa, but for now, purchasing and chopping is seriously doing the trick.
I dip into it, I put it on toast, I put it in eggs and sometimes I just go spoon. It’s so versatile! I made some pineapple salsa with Sammy and Jay once, and again a few weeks ago. What’s next? Starfruit or papaya, maybe?