Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto
Has possibly replaced the Joy of Cooking as the most essential cookbook for every kitchen. I’m about halfway through it now and I’m already convinced of how useful a cookbook it is. Not just some great recipes, but some really essential information that isn’t solely intended for weekend feasts, but actual weekday cooking for working people.
Michael Ruhlmans' BLT-from-scratch contest results.
“From scratch” being relative to just how from scratch you can possibly get. The winner even harvested his own sea salt.
A printable chart of dough an batter ratios.
Super useful! A PDF is apparently coming soon so we can print at home.
Ratio: The Simple Codes Behind the Craft of Everyday Cooking.
Michael Ruhlman has a new book and it’s about the place where math and food meet. In other words, he wrote it especially for me.