Paris On Rails

Salsa

I just finished making some mango salsa. For such a flavorful snack it’s really too easy. I would like to head towards perfecting my salsa, but for now, purchasing and chopping is seriously doing the trick.

I dip into it, I put it on toast, I put it in eggs and sometimes I just go spoon. It’s so versatile! I made some pineapple salsa with Sammy and Jay once, and again a few weeks ago. What’s next? Starfruit or papaya, maybe?

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AV Undercover 2012 Paris 4 days

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-Hutch, on celebrities that Twitter

#1719

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The Scrabbled is a group of people blogging about and linking to all manner of things. Usually we argue and make fun of each other. Everybody knows everybody through somebody so there are no strangers here. Most of us have even met in real life! If you happen to personally know someone here and would like to start arguing with and/or making fun of someone, shoot John an email and ask to sign up. Otherwise, you're just going to have to read in relative silence. Sorry.

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