Harold McGee on flipping your steak and killing your fish. Really fascinating.
I’ll have to let my asian food market fish go through rigor mortis first from now on.
The NRDC has updated their sustainable seafood guide.
And we pretty much need to kiss tuna goodbye for a decade or two or our grandchildren will never know the taste.
Whether people listen to these scientists or not, enjoy fish while you can.
Cause one way or another, we’re going to have to go without.
Everything I Love Is Dying
Oysters, tuna, salmon, blue crab… all disappearing.
The future does not look very delicious. Not very delicious at all.