I live in Perth Amboy with two brothers. Their father hunts/fishes often. There is a fridge in the basement full of meat. No, I don’t think Mr. Gregory hunts goat, but alas, there are goat chops.
Does anyone have an suggestions/recipes/ideas for me? I just made some delicious red curry chicken soup over the weekend, so I’m certainly in the mood for something with some foreign panache. Maybe something Greek?
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