How To Debone and Eat Chicken Wings
Gosia found poorly translated pictoral flowchart/guide to deboning and eating chicken wings and I had to post it because:
a.) The japanese are apparently watching my every move and have stolen my method which I thought I had invented (column 2).
b.) It is my hope that Nick will see this post and forever wipe away the horrible memories of working at Wings-To-Go and seeing all those terribly unfinished chicken wings left on his plate by finally learning how to properly eat his food.
Poultrygeist: Night Of The Chicken Dead
According to Wikipedia, this movie released to limited audiences at the end of Summer ‘07, but I saw no Internet trailer until now. Did anyone catch this flick? Now, I find a different story at "the movie’s homepage":http://www.poultrygeistmovie.com/.
I’m not a gigantic fan of the “gore-ror” genre, but this looks over-the-top entertaining. The trailer has some punny lines and a scene when a zombie cracks open a skull and scrambled eggs come out.
I was laughing/dry-heaving throughout. Ask Sammy about the last time that happened. It involved Dead Alive and General Tso’s Chicken.
3 Guys 6 Chickens
…about 12 hours.
Sammy, Hutch and myself tested the art of beer-can chicken with an extravagant, experimental 6 chicken marathon, last Saturday. We knew the basics: a dry rub (with an olive oil layer), one not-quite-full beer can, about 90-120 minutes. But we didn’t know much about the details and we were looking to have a little fun. 3 on the grill, 3 in the oven (no real difference) with some combination of parsley, sage, rosemary and thyme ground into the cavity. The following covers the recorded recipes (with photos!) and my opinion on each.