Grilled Cheese
No, this is not a new article on The Pop Shop. I just wanted to get a conversation going on your favorite cheese/bread combination.
I’ve been doing Muenster cheese for a long time now. It melts very well and it has just the right amount of salt to it. Good for the price for sure.
I like the multi-grain bread too.
Funny story, in college, a 1/2 pound of Muenster cheese fell out of a shopping bag, and unknowingly-to-me, remained under the car seat for a day or so. Anyway, I discovered it there, and it was some of the best cheese I’ve ever eaten. I’ve been fully committed to Muenster ever since.
