3 Guys 6 Chickens
…about 12 hours.
Sammy, Hutch and myself tested the art of beer-can chicken with an extravagant, experimental 6 chicken marathon, last Saturday. We knew the basics: a dry rub (with an olive oil layer), one not-quite-full beer can, about 90-120 minutes. But we didn’t know much about the details and we were looking to have a little fun. 3 on the grill, 3 in the oven (no real difference) with some combination of parsley, sage, rosemary and thyme ground into the cavity. The following covers the recorded recipes (with photos!) and my opinion on each.