Food tastes better when you know what really went into it.
Yea that’s what I said. I have to assume that all bacon-related posts are reposts, but what the hell
If I thought I’d be capable of weaving bacon, I might make this. Holy shit does it look good.
Saw this on the Food Network last night.
Chocolate and bacon. How is this not the biggest thing in the world?
| Where | Who | How Long Ago |
|---|---|---|
| this is why tv news is moth... | Kevin | about 7 hours |
| Kenji, the Serious Eats Foo... | John | about 12 hours |
| Obama, Explained. | Kevin | about 20 hours |
| This is honestly what I thi... | John | 1 day |
| Attention Chuck Pedano: Sta... | Sammy | 1 day |
| I wrote an open letter abou... | Suzanne | 1 day |
| NASA's new biocapsule is ab... | Nobody! | It's new! |
| Xbox user alert: Trials Evo... | Justin | 2 days |
The Scrabbled is a group of people blogging about and linking to all manner of things. Usually we argue and make fun of each other. Everybody knows everybody through somebody so there are no strangers here. Most of us have even met in real life! If you happen to personally know someone here and would like to start arguing with and/or making fun of someone, shoot John an email and ask to sign up. Otherwise, you're just going to have to read in relative silence. Sorry.
