Food Scientist Harold McGee interviewed by Terry Gross.
This is the guy Alton Brown gets all his material from. He has a new book coming out. Super interesting interview.
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Ooo ooo, I listened to this on Fresh Air yesterday. It was very informative, I liked the piece on eggs. I did not like, the goddamn pledge breaks.
Paris, next time you’re over, you should definitely check out my copy of Food and Science. It’s so up your alley. Like luke was telling you the other day at softball, there aren’t really any recipes. Just a lot of information on how food cooks (and, as a result, a lot of techniques).