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I know this sort of runs counter to my usual point of view on all things “dead animal” but I really don’t see the point of stuffing my beer into a squirrel carcass.
I also don’t generally enjoy super high alcohol content beer. From what I"ve gathered, this sounds more up Jay’s alley.
wow, i don’t see anyone paying $1000-1500 for one taxidermied beer.
Holy crap, I didn’t even notice the price.
I’m deterred by the squirrel, actually. That thing is gross. I’d like to taste the beer though.
“it’s unlikely that you’d be able to taste much aside from the alcohol.”
Beer is so awesome because you can taste the complex flavors as a result of it being lower in alcohol content than other hard beverages. Even beers in the 12-15% alcohol range start getting way too boozy and uninteresting (with a few exceptions).
This thing is nauseating in concept and I can almost guarantee that it tastes like Hutch’s dick.
Because of the dead squirrel? Or the large amount of alcohol? Cause I gotta tell you…. it’s been a while since had my dick in either.
It’s funny, if you were to tell me hutch had a dead squirrel that shot pure alcohol for a dick, I’d totally believe you.
No wonder he doesn’t (yet) have kids.
“I’ll never get you pregnant, honey, but I’ll give you a mean yeast infection.”
-Squirreldick Hutch
This is less an $800 beer, and more an $800 dollar tasteless douche identifier.
Evan said:This is less an $800 beer, and more an $800 dollar tasteless douche identifier.
I missed you.