Cooking With Goat Chops
I live in Perth Amboy with two brothers. Their father hunts/fishes often. There is a fridge in the basement full of meat. No, I don’t think Mr. Gregory hunts goat, but alas, there are goat chops.
Does anyone have an suggestions/recipes/ideas for me? I just made some delicious red curry chicken soup over the weekend, so I’m certainly in the mood for something with some foreign panache. Maybe something Greek?
Comments
Nice! Goat can be pretty tough, so make sure you cook it slow and low, whatever it is. And if you cook with the bone, you’ll get a lot of added flavor.
Goat is awesome but I’ve never had chops.
Kevin said:My goatee is awesome but I’ve never had ’chops.
Fixed it.
what part of the goat is the chop from?
and is it young goat, capretto?
luke said:what part of the goat is the chop from?
and is it young goat, capretto?
I have no idea right now but I want to say either chuck or ribs.