Whether people listen to these scientists or not, enjoy fish while you can.
Cause one way or another, we’re going to have to go without.
Comments
Prior to last week, despite loving all seafood I had never had tilapia. At the restaurant following my grandmother’s funeral they had it (it was buffet in a nice restaurant) so I tried it. I got about halfway through it thinking “Hmmm…this is a chewier fish than I imagined it to be.” only to look closer and realize it was not fully cooked. My guess is that since the outside was breaded and fried and seemed cooked that they hadn’t fully defrosted it first.
I thought for sure I was going to pay for it stomach-wise, but nothing happened. If I thought it had been fresh fish I wouldn’t have been concerned since obviously I eat sushi, but since it had been frozen that struck me as more sketchy.