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6 months? That meat must’ve been getting pretty rank… I wonder if they cured him at all? Human prosciutto would probably taste even better than pork prosciutto.
why didn’t they eat him much sooner, or give some of the meat to dogs? that way the remains would’ve been long gone and they may not have been caught.
Great minds think alike, Dawn. Great, twisted, sicko minds.
lol I’d like to think we’re just very pragmatic as opposed to macabre or anything :)
They probably kept most of him in the freezer — and cooked him with these http://www.spicebox.co.uk/.>