Smoked Beer and BBQ
One of the more interesting events during Philly Beer Week. Anyone ever taste a smoked beer?
Comments
Oh my. No, but I sure wish I had…
I have! Rauchbachs or something, they call ’em. Are you going to this, Luke?
Evan, Christina, and I tried some weird sage beer over the weekend. Bit of a bummer there, though.
John said:I have! Rauchbachs or something, they call ’em. Are you going to this, Luke?
i would consider it if others wanted to go. the problem is the time. but whatever
Sammy said:Evan, Christina, and I tried some weird sage beer over the weekend. Bit of a bummer there, though.
at the craft beer fest, we had a beer brewed with rosemary! and black pepper and chamomile. i kinda liked it.
Yeah, that’s my problem as well. It may conflict with softball junk, but if not, let’s go!
John said:I have! Rauchbachs or something, they call ’em. Are you going to this, Luke?
Yeah, “rauch” means “smoke” in German. These beers sound great in concept, but I have tried several and hated all of them. They’re a little BBQ and a lotta stale cigarette. These beers are usually served from a cask too, which usually means they are warmer they most people expect beer to be, so be prepared for that as well.