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see, i never thought eggs were bad for you. i eat two of em a day: poached! i just wouldn’t eat six pan-fried-in-butter eggs a day.
Whenever I’m looking to shed a little weight, eggs are a big part of my diet. They are delicious and awesome for quenching my appetite.
christina said:see, i never thought eggs were bad for you. i eat two of em a day: poached! i just wouldn’t eat six pan-fried-in-butter eggs a day.
Neither did I. I eat more eggs, perhaps, than any other single piece of food in a single week. I don’t poach as much as I should (I go for either fried or emulsion-scrambled, both of which involve quite a bit of butter or bacon fat).
That said, I have no idea what my cholesterol is and I’m a bit terrified to find out.
My problem was never the egg yolks themselves. But whenever I eat eggs in any form featuring a soft yolk (over easy, poached, soft boiled) I need toast or a bagel or potatoes or other stuff to soak up and fully enjoy the yolky goodness. And that’s what does it for me calorie wise.