I just ate at Empire Chinese Buffet
By myself. Gosia had already eaten and I had to stop and get some Vin Santo at Total Wine. Walking up to the liqour store, I think to myself, “Self, you do ever so love chinese food. And gorging yourself! And I’m sure they’ll have crab legs! And when will you have this opportunity again? [Gosia hates chinese buffets of all shapes and sizes —Ed.]”
So I ate some chinese buffet.
I ate some chinese buffet so fast, it took me a while to realize that most of the raw cook-it-yourself meat was, in fact, green. And not just a little green. It was very green. Which made me wonder how the food in the back looked.
So I ate some more chinese buffet.
But I’m not worried. Cause you see, I have a liqour cabinet featuring a wide of array of caustic and, dare I say, combustive hard liqours that I hope believe (!) will rid my stomach of any new and foreign bacterial strains.
Wish me luck.
Comments
Go Get some of that probiotic yogurt… NOW!!!
Go….
Sounds like you’ll be nice and cleansed for turkey day. I had my usual serving of sliders last night.
john, i wanna go to the chinese buffet. invite me next time.
Christina apparently did not read my post.
I had a similar experience at Wawa a while ago. I wanted a sausage, egg, and cheese (SEC) biscuit. I got a pretzel sandwich with roast beef and cheese(?) wrapped in an SEC biscuit wrapper. Not a happy camper. The roast beef was iridescent orange, green, and yellow. And smelled like rotted funk. I emailed the company and got a $5 gift card for future funk!