See also: the vegetarian 100 and the vegan 100

I could do this. I’d love to try weird meats like crocodile or snake.

I’m well on my way. Of Adam’s list, this is all I haven’t eaten yet (that I know of):

• 2. Nettle tea
• 5. Crocodile
• 6. Black pudding
• 12. Pho
• 14. Aloo gobi
• 16. Epoisses
• 25. Brawn, or head cheese
• 26. Raw Scotch Bonnet pepper
• 29. Baklava
• 37. Clotted cream tea
• 42. Whole insects
• 43. Phaal
• 46. Fugu
• 52. Umeboshi
• 59. Poutine
• 60. Carob chips
• 63. Kaolin
• 64. Currywurst
• 65. Durian
• 68. Haggis
• 74. Gjetost, or brunost
• 75. Roadkill
• 76. Baijiu or shaojiu
• 81. Tom yum
• 89. Horse
• 90. Criollo chocolate
• 93. Rose harissa
• 96. Bagel and lox
• 97. Lobster Thermidor
• 100. Snake

Crocodile is gooooooood. I know it’s cliche, but tastes like chicken, except kinda chewy. Or was that alligator I ate?

Anyone on here a hunter with easy access to Venison? This could easily be the one thing I miss about my ex. Oh god, venison and polenta is one thing I really shouldn’t be thinking about at 9:30 AM. Thanks, omnivore 100.

The thought of poutine still makes me gag.

Oh, and carob chips are the BOMB.

I ate a couple whole insects. They weren’t bad. Tasted like sunflower seeds.

I’ve seen people cooking roadkill at a scary flea market. It was an armadillo, which one of the people referred to as being a “big bug”. It’s a mammal, actually… but, y’know, this was a scary part of Georgia.

Julia said:

Anyone on here a hunter with easy access to Venison? This could easily be the one thing I miss about my ex. Oh god, venison and polenta is one thing I really shouldn’t be thinking about at 9:30 AM. Thanks, omnivore 100.

I have some smoked venison in my freezer, actually.

Fagun said:

Crocodile is gooooooood. I know it’s cliche, but tastes like chicken, except kinda chewy. Or was that alligator I ate?

That’s not really a ringing endoresment for crocodile (or alligator, whichever it may be). Chewy meat sucks, and that’s exactly what I would expect from an animal that is essentially a giant elongated muscle covered in scales.

Julia said:

The thought of poutine still makes me gag.

Disco fries with high quality cheese makes you gag? Poutine is heaven in a styrofoam cup.

Gag? Really?

Honestly, I think it’s just the word curd that does it.

John, I’m coming for dinner. I want venison jerky so bad right now

I really want to try poutine. I’m still not entirely sure what it is but I’m a sucker for most things covered in gravy.

• 7. Cheese fondue
• 11. Calamari
• 13. PB&J sandwich
• 15. Hot dog from a street cart
• 19. Steamed pork buns
• 20. Pistachio ice cream
• 21. Heirloom tomatoes
• 22. Fresh wild berries
• 24. Rice and beans
• 25. Brawn, or head cheese
• 27. Dulce de leche
• 28. Oysters
• 29. Baklava
• 31. Wasabi peas
• 32. Clam chowder in a sourdough bowl
• 34. Sauerkraut
• 35. Root beer float
• 39. Gumbo
• 44. Goat’s milk
• 48. Eel
• 49. Krispy Kreme original glazed doughnut
• 55. McDonald’s Big Mac Meal
• 56. Spaetzle
• 58. Beer above 8% ABV
• 61. S’mores
• 62. Sweetbreads
• 63. Kaolin
• 66. Frogs’ legs
• 67. Beignets, churros, elephant ears or funnel cake [I have had all of them —AK]
• 69. Fried plantain
• 70. Chitterlings, or andouillette
• 71. Gazpacho
• 77. Hostess Fruit Pie
• 83. Pocky
• 91. Spam
• 92. Soft shell crab
• 94. Catfish
• 96. Bagel and lox

Kevin said:

I really want to try poutine. I’m still not entirely sure what it is but I’m a sucker for most things covered in gravy.

Fried topped with cheese curds covered in gravy. It’s a national dish of Canada and I want it so goddam bad.

Julia said:

Honestly, I think it’s just the word curd that does it.

Yeah, that actually put me off at first as well, but then I learned that “curd” is just cheese that hasn’t been shaped and processed yet, so you’ve definitely eaten it a million times already. It’s pretty much just the freshest cheese possible (whereas the whole curd thing had me thinking it was in some way more aged or spoiled or something). It’s soft, mild and fucking delicious.

For those of you that don’t plan to go to Montreal anytime soon, well, you should change your plans because that city rules, but you should also make time to go to Pommes Frites next time you’re in NYC. They make authentic poutine.

Pommes Frites, I’ll mark that on my agenda for sure (and I’ll let you know, Jay, when I’m going). Curd is the word.

I’ve never eaten Spam. And I’d love some venison.

You need to make yourself a spamburger, pronto. It’s digusting and amazing all at once.

John said:

You need to make yourself a spamburger, pronto. It’s digusting and amazing all at once.

Hahaha. Not sure why that made me laugh out loud, but it did. More things need to be disgusting and amazing simultaneously.

Jay said:

John said:

You need to make yourself a spamburger, pronto. It’s digusting and amazing all at once.

Hahaha. Not sure why that made me laugh out loud, but it did. More things need to be disgusting and amazing simultaneously.

Just talk to Evan’s mom about that. Booyah! A double sibling diss!

I’ve seen it a few places up here in Boston, actually. John, just for you, I’ll sample it wherever I see it so we can take you there when you venture up this way.

Also, have I mentioned that Heidi and I have discovered the best Mexican food place ever? I mean it. Ever. And I used to live in San Antonio, and this trumps anything I’ve had there. It’s fantastic. Oh my god, what I wouldn’t give for some of their flautas right now…