Pub & Kitchen
Johnny Mac resurfaces with an english pub inspired menu in my neighborhood… this will totally be my new hangout
menu preview:
- Oysters on the half shell from both coasts, which will change daily
- Fish and chips, featuring beer-battered hake with housemade fries and lemon aioli
- Roasted striped bass with apple potato cakes and cider broth
- Bangers and mash with mustard green beans
- Lobster BLT
- A domestic cheese plate with accompaniments like Guinness caramel
Comments
holy fuck we are going.
if the food is even half as good as i’m sure it will be, i’m going to be here every other nite.
why are people spelling “night” n-i-t-e and “lose” l-o-o-s-e these days?
i bet this food tastes a lot better than most actual english pub fare. their logo is fucking great!
i’ve been spelling night like nite since 7th grade maybe? it’s become a habit. i do it with other words also. i’d imagine it’s probably annoying to others, so maybe i’ll stop. but, i don’t know anything about lose and loose except that anyone doing that is just fucking stupid and can’t spell.
the logo is awesome!
also, when pub & kitchen opens we should really hang out. we always talk about getting food/drink but never do.
this place opens next weekend. if you’re looking for me, i’ll be there from now on. hopefully eating real life pig-rabbit hybrids. or at least fish & chips, bangers & mash and burgers with pork belly & english cheddar
Lobster BLT! How scrumptous!
WE ARE GOING. Just say when, Luke.
this week. they finally opened…
…..Chef Johnny Mac starts with slaughtered-ordered-cryovacced-and-shipped-same-day Painted Hills Natural Beef, and makes magic. He says he’s been perfecting this burger since leaving SnackBar, and uses percentages when creating his patties. The consistency of the meat is the best we’ve ever experienced: fluffy yet dense without crumbling under the pressure of being exquisite. The portion is perfection. Tall enough, strong enough, sans oafishness. The lightly butterkissed onion roll is a great vehicle, the homemade maple bacon and Brit Cheddar are worthy sidekicks to the King. Top it off with the Best Tomato Slice We’ve Had This Summer and crispy greens, or go au natrual and bench ‘em….
FUCK.
Group trip next week? I get paid this friday.
had a chance to stop in last nite and the place looks great. they did a good job renovating in the short time between chaucer’s closing and pub & kitchen opening.
the burger is awesome. i don’t eat burgers too often, but having this around the corner is probably bad news. rachel had an arctic char dish with corn and maitake mushrooms that was really really good.
only complaint is the beer list. it’s not bad, but i was hoping it would be better.
so yeah, if you’re ever looking for me… i’m here
i’ll go, i’ll go!
You guys wanna meet up there after work next week? Say, Tuesday or wednesday?
John said:You guys wanna meet up there after work next week? Say, Tuesday or wednesday?
yes!
i’m in. just tell me when you wanna go.
i want to try the fish and chips
I heard this place is good. this is still on?