Stop Buying Prepackaged\Premade\Frozen Food
Fucking stop it. Alright? Fuck.
Yeah, no link. It just had to be said. This is what happens when I watch live TV and can’t fast-forward the commercials.
Comments
DAMN YOU BUITONI!!!!
no.
I AM SORRY I BOUGHT TATER TOTS TODAY BECAUSE I AM SO NOT GOING TO SHRED POTATOES MYSELF
why not? It’d take five minutes.
What if you don’t have time to buy fresh vegetables? Aren’t frozen veggies preferable to those in cans?
Totally not what I meant.
So much better and less time consuming than making a sandwich.
GOOD FUCKING GOD.
SO ANGRY
Well…you threw out a wide net there. How am I supposed to know you’re talking about Hot Pockets?
Make the sauce a little darker and I’d say the inside of that Panini looks like some diapers I’ve changed.
Dude, it’s Chicken Tuscan, like from that place you just went. And it grills in the microwave!
Most of the time, Stouffers manages to make the picture on the box look somewhat appetizing. I don’t know what they were thinking there.
I guess its for the better. Every 6 months I go on a money saving kick and forget how horrible those things taste. Offerings like that will help me remember.
Not to mention that they’re fucking poison.
It’s a race against the clock to see who’s more awesome:
(Hint: It’s me)
Justin, is it possible for you to completely forgo plain text posts and just post comics? They never cease to amaze/amuse.
i have pretty much ceased eating frozen foods and their nasty chemicals. then again, now i more than make up for it by ingesting tons of ice pops.
and i hear you loud and clear about the commercials. people need to stop eating so many drugs, too.
HAHAHAHHAHAHAHAHA JUSTIN! Good lord, man.
For that, I am going to make you pizza.
Justin, that’s your best yet! And they’re ALWAYS great.
Also, for the record, I’d have blanched that tomato in boiling water for about 15 seconds and the skin’d slide right off without a knife.
UNICORN!!!!!!!!!!!!!!!!!!!!!!1 HAHAHA!!!
Actually, while I don’t agree with John, this comic is on his side.
Oh man. I just can’t stop laughing at that comic.
i’m not going to shred potatoes because, get this, i don’t want to. cooking is not my favorite hobby and that is time i could spend doing something i actually like.
and while that comic is TOTALLY HILARIOUS AND MOSTLY TRUE, the false part is that frozen pizza is good. oh god it is not.
also now i want pizza. i am so hungry.
i’ve been making our pizza on the grill as of late and its awesome!
What’s sad is that I actually was going to draw you saying “I’m going to put these tomatoes in an ice bath to deseed them, now that they have been boiled,” but it took up too much space. And knives are more dramatic!
I’m glad you noticed that my outdoor activity was riding a unicorn around. I resolve to make more posts comics. Especially when John is wrong about something.
Whoah, Kev, that sounds awesome. The bottom doesn’t get burned while leaving the top raw? I always thought pizza needed an overhead broiler.
john, think about brick oven pizza, that isn’t overhead.
Sometimes it is, I believe. Sometimes it’s next to the cooking chamber. Sometimes it’s in the same chamber. I think the whole idea with a brick oven is that the entire chamber is equally hot on all sides because of how the heat distributes through the bricks.
Are you using a stone or something in your grill to displace the heat from the bottom?
Justin said:I resolve to make more posts comics. Especially when John is wrong about something.
Just out of curiosity, how long does something like that take you to do? Please say 10 minutes so I can be even more amazed.
He did it in five.
no stone, straight on the grill
Tell me more!
I buy premade pizza dough (not frozen, air sealed) cheese (they make already shredded cheese so you don’t need to waste valuable time grating) pizza sauce (they make bottled pizza sauce you don’t need to waste valuable time) your choice of toppings.
preheat the grill, brush the sauce side of the pizza with oil, place on grill for 30 seconds or so, while its grilling brush the bottom side of the pizza with oil. flip pizza, add sauce, cheese and toppings. while the grill was preheating I had the pepper pieces on the top grate to speed the process.
you need to know your grill really well. each grill has hot and cold areas and the crust will burn quickly if left in hot area too long.
ahhhhhh you flip it.
Also, much laughing at your time-saving advice.
it goes well with bud light lime
john, i have a good recipe for a pizza with pesto sauce and goat cheese. i should make it for you guys one day.
yes. yes you should.
We have a dough hook and a pizza stone. I am pumped to make tuscan-style pizza when we get our kitchen in order.