My New Favorite Food Site
The Paupered Chef does a few things very well: long form, super-detailed, at-home food “adventures,” simple recipes perfected, and obsessive nigh-OCD ruminatinos on something as ordinary as American Cheese. It’s great and I love it and I will be reading it every day from now on. You should, too. Maybe we can make something crazy.
Comments
I’m going to cook way more come September when I’m living on my own. Consider this bookmarked!
That egg & cheese burger looks like a great way to start the day. Did you see this comment:
As a teen I worked in a small swiss cheese factory, we turned out 8 to 10 tons per day (16 to 20 ~1000 lb cheeses). Our rejects were sold to an American cheese factory. I haven’t eaten the stuff since.