Zahav is opening!
while i’m probably the only one who has been following the blog on the making of zahav , i figured at least john may be interested that it is finally opening. it’s michael solomonov’s (who used to cook at marigold kitchen) first restaurant. i’ve been pumped for it to open… menus after jump
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yeah man! of course…
we’re probably gonna go to matyson
since they ALWAYS keep foie gras on the menu and change up the preparation weekly
Matyson is on this list of restaurants participating in the charity Dining Out For Life, which Christina was telling me about.