Gosia just sent me this Craig Leban article describing some very delicious-sounding “soup dumplings” in Philly’s Chinatown. Apparently, "this Shanghai treat is a sleight of broth and dough that puts the “soup” inside a steam-puffed beggar’s purse twisted up tight and tidy."
I WANT TO EAT THEM.
So, kinda like edible bowls? Except they’re closed up?
| Where | Who | How Long Ago |
|---|---|---|
| Readlists. | Nobody! | It's new! |
| AV Undercover 2012 | Paris | about 4 hours |
| Attn Philly Residents: who ... | Nobody! | It's new! |
| A Year After the Non-Apocal... | Nobody! | It's new! |
| Wil Wheaton's Table Top pre... | Matthew | 4 days |
| Diablo 3. | Matthew | 5 days |
| Tom Waits and John Baldessa... | Nobody! | It's new! |
| A Newbie! Make them feel sh... | John | 6 days |
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