French Food in Center CIty
Georges Perrier’s Le Bec Fin drops the dress code and goes à la carte
and Eric Ripert previews the menu at 10 Arts’…….
WILD BOAR PROSCUITTO tomato and garlic rubbed sour dough
TUNA CARPACCIO extra virgin olive oil, shallot, chive and lemon
STEAMED MUSSELS chorizo and white wine broth
FISH BURGER oven roasted tomatoes, fennel and saffron aioli
STRIPED BASS “GRAND-MÈRE� pearl onions, wild mushrooms, fingerling potatoes and bacon
GRILLED FLAT IRON STEAK shallot sauce
Individual dish prices have not been set, but apps will run from $7 to $18, and lunch and dinner entrees from $18 to $34.
Comments
That menu sounds lovely. I’d love to add “wild boar” to my list of “Meats I’ve Eaten So Far”.
There used to be a restaurant week in Philly. Does that still happen? It was a lower-than-usual prix fixe at many well-known places.
that could be quite awesome. he sounds like a pretty smart guy. i’ll go!
he is dreamy!
Paris said:That menu sounds lovely. I’d love to add “wild boar� to my list of “Meats I’ve Eaten So Far�.
There used to be a restaurant week in Philly. Does that still happen? It was a lower-than-usual prix fixe at many well-known places.
they do it twice a year. most times, it’s not really that great a deal. there are some exceptions though.
WE ARE GOING. Have you made reservations yet? Or should I? Mandy, you and Kev in?
Paris, I’ve had wild boar and it’s like pork but can be a bit tough and gamey if even slightly overcooked. But wild boar prociutto… now that’s something else!
whats with all the sea food?
Never question seafood on this site ever again. Ever.
we are in. of course, you know, depending on schedule. fridays and weekends work best for kev.
well, it’s not open yet. but we will go!