I just ate something awesome, or, How I learned to stop worrying and love the Jam.
I just made and ate what I consider to be the best grilled cheese sandwich in the history of me making them.
Ingredients:
- bread
- shredded cheddar cheese
- ground sausage
- Jalapeño Jam
My parents go to Peddler’s Village at least one a year, and one of the last times they went, they brought me back a small jar of jalapeño jam.
Jalapeño Jam is a must-have in every household.
It’s really, really good. It’s a combination of sweet and jalapeño that really defies logic.
Hutch: Remember that time I said I missed Little Beef’s because they served their poppers with this weird jelly/sweet sauce stuff? Jalapeño jam is pretty goddamn close. Seriously, the only downside is that one must spread it on stuff, like a true jam.
I’d like to drink it maybe.
I’d like to marry it maybe.
Comments
I want to put jalapeño jam on everything, but fear I will run out of jam before I run out of everything.
Is Peddler’s Village the Amish food store? If so, the Apple Butter is awesome, too.
This jalapeño jam sounds excellent and I pray some remains come Saturday morning.
“nomnomnom” is a great tag.
nomnomnom tag will definitely get used more. I just emailed Justin a bit ago how I was craving PB&J. Now I’m REALLY craving it.
sounds like the Ji’s grilled cheese, minus the beef
I wasn’t there for that cookoff.
But it seems he has amazing taste… which I knew, because we’ve talked about things we have in common… like you.
there will be others, yo sammy
Any thoughts for the next one? I’d love to see a custom burger one.
How does the cook-off work? Everyone makes a custom burger and there’s a taste test?
yep! with judges.
Sweet and spicy is awesome together, my friend sent me this natural cinnamon honey from Quebec that I thought would taste horrible, but it’s actually really good.
That grilled cheese sounds awesome. Imagine it on some kind of crazy gourmet bread…mmmmm……..
Psh, we didn’t have any gourmet bread… last night I ate someone else’s wheat bread (Christina), so to be fair today I ate the other roommate’s white bread…
Who buys white bread anymore? Seriously… we have good jobs.
Perhaps it’s an matter of (dis)taste.
It’s white bread! It’s the cheapest, worst for you bread there is! It’s sugar! It costs like $1 per loaf! You get it if you’re poor!
i like white bread more than any other bread, what kind of bread do you use for a tuna fish sandwich?? answer: toasted white bread. what kind of bread do you use for egg salad sandwich?? answer: toasted white bread. while eating breakfast what kind of bread do you spread butter with cinnamon and sugar?? answer: toasted white bread
Jesus, Kev.
I would have answered two-thirds of those questions with rye.
The other third I would have answered with “breakfast is for pussies.”
which 2/3’s?
The two that aren’t about breakfast?
Um… egg salad and tuna.
toasted rye?
Kev likes white bread because when it hits the tongue it immediately dissolves into glucose. In other words, Kev, like a little boy, wishes all his food was sugar-coated candy.
Also, I had PB&J on toasted whole grain today and it was scrumptious. Good soft multi grain bread, while a bit hard to come by, is a thing of beauty.
john has no idea about my taste buds, you can type anything on the internet.
No way, I have credible sources.
Multi-grain bread is where it’s at.
I think Kevin wins MVP for today.